An absolutely beautiful and elegant dining experience. Every dish, presentation, and service detail was exquisite. It truly showcases the depth and grace of modern Korean fine dining. Completely satisfied — an unforgettable meal. 🌸🍽️

Standards have fallen due to Complacency. New creations should be made every months. Hanwoo were all overcooked and the Galbi-Jim was Over-Marinated (too sweet). Environment also needs an upgrade in outdated furniture and ambience. Noodles are an extremely weird texture. Should put more thought into it. 50% of menu items are always the same, never any change or improvement. Zero wow factor. Overrated for a 3 star Michelin restaurant. Im sorry but I feel these dishes can all be easily found at many Korean cuisine restaurants throughout all of Seoul. And the regular korean restaurants’ food tastes better for a cheaper price without any stars.