The most delicious meal I’ve had in my life. We ordered the seafood tart, gnocchi, burrata, lamb, and two desserts (olive oil ice cream and a black sesame/potato ice cream and pastry). The flavors were bold and innovative. All the dishes were new flavors I haven’t experienced before and tasted delicious. You could really feel the attention and care put into the flavor of each of the dishes. Reservation is a must
Nathan Maloney
★★★★★
5.0
I had the pleasure of dining on their 2nd floor in a private room. Every dish was delicious with the staff explaining each dish as they were brought out. While the wine we originally chose was unavailable, they recommended another similar wine which was great. If you have the chance to eat here, I recommend it!
施惟琳 Ali
★★★★★
5.0
the burrata is AMAZING! very fresh and bright, super refreshing. not heavy or overly creamy at all. the lamb was also so good, very tender! glass of white wine + burrata + lamb = KRW 90,000 have to order one alcoholic drink per person no take-away allowed
Eunbi Cho
★★★★★
5.0
It was little hard to get a reservation but I made it :) Such a nice tapa place with great dishes, I cant forget their nocchi. Heard they have a good selection of wine, but since I had a bottle from Napa valley I brought it paying the corkage and the cost was acceptable. Chefs kindly explain each dishes, it's almost a fine dining experience with a reasonable cost. Portions are tapa sizes so I had four dishes with two people, and left full.
John Wang
★★★★★
4.0
Beautiful plating, small bites, good wine, overall excellent quality food! Only sad news is cooking maniac doesn’t work there anymore..