The most delicious meal I’ve had in my life. We ordered the seafood tart, gnocchi, burrata, lamb, and two desserts (olive oil ice cream and a black sesame/potato ice cream and pastry). The flavors were bold and innovative. All the dishes were new flavors I haven’t experienced before and tasted delicious. You could really feel the attention and care put into the flavor of each of the dishes. Reservation is a must

It was little hard to get a reservation but I made it :) Such a nice tapa place with great dishes, I cant forget their nocchi. Heard they have a good selection of wine, but since I had a bottle from Napa valley I brought it paying the corkage and the cost was acceptable. Chefs kindly explain each dishes, it's almost a fine dining experience with a reasonable cost. Portions are tapa sizes so I had four dishes with two people, and left full.