Standards have fallen due to Complacency. New creations should be made every months. Hanwoo were all overcooked and the Galbi-Jim was Over-Marinated (too sweet). Environment also needs an upgrade in outdated furniture and ambience. Noodles are an extremely weird texture. Should put more thought into it. 50% of menu items are always the same, never any change or improvement. Zero wow factor. Overrated for a 3 star Michelin restaurant. Im sorry but I feel these dishes can all be easily found at many Korean cuisine restaurants throughout all of Seoul. And the regular korean restaurants’ food tastes better for a cheaper price without any stars.

Michelin 2 Stars! Korean fine dining! Dishes are very refined. Delicious but rooms for improvement. Highly recommended